aperitif-wineEasy

Sbagliato

A bubbly Italian aperitivo that swaps the Negroni's gin for sparkling Prosecco, creating a lighter, more refreshing take on the classic bitter-sweet formula.

Favorite

⚠️ Contains: 🍷 Sulfites

📋 Build🥃 Rocks Glass🧊 cubed🍋 Orange slice👅 bitter, sweet, effervescent, citrus, herbal

📊 Servings:1

Ingredients

1 ozcampari
1 ozsweet vermouth
1 ozprosecco
🍋Orange slice(garnish)

🔧 Tools

jiggerbar spoon

Instructions

Add Campari and sweet vermouth to a rocks glass filled with ice.
Top with chilled Prosecco.
Gently stir once or twice to combine without losing carbonation.
Garnish with an orange slice.

📜 History

The Sbagliato was born from a happy accident at Bar Basso in Milan in 1972. Bartender Mirko Stocchetto mistakenly reached for Prosecco instead of gin while making a Negroni, creating what translates to "the mistaken one" in Italian. The drink remained a local favorite for decades before going viral on social media in 2022, introducing a new generation to this effervescent aperitivo.

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~11% ABV

🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.

⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and should not be relied upon for dietary decisions by individuals with food allergies or intolerances. Ingredient formulations can vary by brand and may change without notice. Always verify ingredients directly with manufacturers and consult with a healthcare professional if you have specific dietary concerns or allergies. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.