Ingredients

  • 2 oztequila blanco
  • 3 ozfresh grapefruit juice
  • 0.5 ozfresh lime juice
  • 2 ozsparkling water
  • 🍋Grapefruit wedge(garnish)

🔧 Tools

jiggerbar spoon

Instructions

  1. Rim a highball glass with salt if desired.
  2. Fill with ice.
  3. Add tequila, grapefruit juice, and lime juice.
  4. Top with sparkling water.
  5. Stir gently and garnish with a grapefruit wedge.

📜 History

A health-conscious variation of Mexico's beloved Paloma. By using fresh grapefruit juice and no added sweetener, this version has significantly fewer calories while retaining all the refreshing citrus character.

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