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tangy fruity effervescent

Sparkling Apple Shrub

A bright and tangy apple cider vinegar shrub with sparkling water.

non-alcoholicEasy0
MethodBuildGlassHighball GlassIcecubedGarnishapple slice and rosemary
Recipe
Serves1
Ingredients
  • ยพ ozapple cider vinegar(with mother)
  • 2 ozapple juice(unfiltered)
  • ยฝ ozhoney(or maple syrup)
  • 4 ozsparkling water(chilled)
  • apple slice and rosemarygarnish
Instructions
  1. 1Combine vinegar, apple juice, and honey in a glass.
  2. 2Stir until honey dissolves.
  3. 3Add ice and top with sparkling water.
  4. 4Stir gently.
  5. 5Garnish with apple slice and rosemary sprig.
#mocktail#craft#tangy#historic-modern
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History & Origin

Shrubs drinking vinegars date to Colonial America and have been revived by the craft cocktail movement.

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