Ingredients

  • 1 boxInstant Vanilla Pudding Mix(3.4 oz box)
  • 1 cupWhole Milk(cold)
  • 1 cupWhipped Cream Vodka
  • 8 ozCool Whip(thawed)
  • 🍋Whipped cream and sprinkles(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. In a large bowl, whisk pudding mix and cold milk for 2 minutes until slightly thickened.
  2. Add whipped cream vodka and whisk until incorporated.
  3. Gently fold in Cool Whip until no white streaks remain.
  4. Spoon into 2-oz plastic cups.
  5. Refrigerate at least 1 hour until set, or freeze for firmer texture.
  6. Top with whipped cream and sprinkles before serving.

📜 History

Pudding shots emerged in the early 2000s as a creamier alternative to jello shots. The vanilla version became the template for countless variations, using instant pudding mixed with alcohol and whipped topping for a mousse-like consistency that has become a tailgate and party staple.

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