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citrusy and bittersweet

Maple Breakfast Martini

A brunch cocktail combining gin with marmalade and maple for morning indulgence

ginMedium~22% ABV
MethodShakeGlassCoupeIcenoneGarnishorange peel
Recipe
Serves1
Ingredients
  • 2 ozlondon dry gin
  • Β½ ozfresh lemon juice
  • Β½ ozorange marmalade
  • ΒΌ ozmaple syrup
  • ΒΌ ozorange liqueur
  • orange peelgarnish
Instructions
  1. 1Add marmalade to the shaker and stir to loosen
  2. 2Add gin and lemon juice and maple syrup and orange liqueur
  3. 3Add ice and shake vigorously
  4. 4Double strain into a chilled coupe glass
  5. 5Garnish with an orange peel
#brunch#shaken#modern-craft#citrusy
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History & Origin

The Breakfast Martini was created by Salvatore Calabrese in London using marmalade. This maple variation adds another layer of sweetness that pairs wonderfully with the bitter orange. Perfect for weekend brunch celebrations.

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citrusy and bittersweetβ—†Shake