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herbal and floral

Chrysanthemum

A low-proof aperitif cocktail with vermouth and Benedictine

vermouthEasy~18% ABV
MethodStirGlassCoupeIcenoneGarnishorange twist
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • 2 ozdry vermouth
  • 1 ozbenedictine
  • ΒΌ tspabsinthe
  • orange twistgarnish
Instructions
  1. 1Combine dry vermouth and Benedictine and absinthe in a mixing glass.
  2. 2Fill with ice and stir for 20 seconds.
  3. 3Strain into a chilled coupe glass.
  4. 4Express an orange twist over the drink and drop it in.
#pre-prohibition#low-abv#stirred#aperitif
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History & Origin

First documented in Hugo Ensslin's 1916 Recipes for Mixed Drinks, this pre-Prohibition classic was later modified in the 1930 Savoy Cocktail Book. Harry Craddock noted it was popular in the American Bar of the SS Europa, a German ocean liner that provided escape from Prohibition for American tipplers. This low-alcohol aperitif showcases vermouth and herbal liqueur in an elegant package.

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herbal and floralβ—†Stir