Ingredients
- 2 ozdry vermouth
- 1 ozBenedictine
- ΒΌ tspabsinthe
- πorange twist(garnish)
π§ Tools
Instructions
- Combine dry vermouth and Benedictine and absinthe in a mixing glass.
- Fill with ice and stir for 20 seconds.
- Strain into a chilled coupe glass.
- Express an orange twist over the drink and drop it in.
π History
A pre-Prohibition classic that appeared in the Savoy Cocktail Book. This low-alcohol aperitif showcases vermouth and herbal liqueur in an elegant package.
