Ingredients

  • 2 ozdry vermouth
  • 1 ozBenedictine
  • ΒΌ tspabsinthe
  • πŸ‹orange twist(garnish)

Instructions

  1. Combine dry vermouth and Benedictine and absinthe in a mixing glass.
  2. Fill with ice and stir for 20 seconds.
  3. Strain into a chilled coupe glass.
  4. Express an orange twist over the drink and drop it in.

πŸ“œ History

A pre-Prohibition classic that appeared in the Savoy Cocktail Book. This low-alcohol aperitif showcases vermouth and herbal liqueur in an elegant package.

#pre-prohibition#low-abv#stirred#aperitif